It has been shown that the Mediterranean diet offers various health benefits, some of which may resemble the properties of non-steroidal anti-inflammatory drugs.

 The benefits of the Mediterranean diet lie in:



  • lowering blood pressure.
  •  Protecting the body from chronic diseases ranging from cancer to stroke.
  •  Reducing inflammation, which helps prevent arthritis.
  •  Weight loss, which can relieve joint pain caused by excess weight.

 mediterranean diet foods varies in different countries and the diets they follow, but all contain high proportions of healthy plant foods and relatively low in animal foods.

it is recommended to eat fish and other seafood at least twice a week, and this diet should include the following healthy and unprocessed foods Which can be easily added to the daily diet:

 Vegetables:


Such as: tomatoes, Broccoli, turnip, spinach, onions, cauliflower, carrots, Option..

Dairy products. herbs and spices; Such as: garlic and basil; Cinnamon and pepper. Sage and rosemary. olives and extra virgin olive oil. Avocado and avocado oil.

 The Mediterranean diet is beneficial in promoting  joint health; Because they contain a variety of healthy foods, these foods should be eaten in moderation and consult a nutritionist if there is a desire to offer them to children.

it is necessary to stay away from foods that cause a person's sensitivity.

 Omega 3 fatty acids

 have anti-inflammatory properties, and therefore can help relieve rheumatoid arthritis, a type of arthritis that occurs as a result of the body's immune system attacking the joints by mistake.

the best sources of these acids:

  •  Fish such as salmon, sardines, tuna and herring.
  • Flax seed oil.
  •  Walnut.
  •  Leafy vegetables.

 What is the recommended amount of omega-3 fatty acids?

 Most health organizations recommend 250-500 mg per day of omega-3 fatty acids for healthy adults, while the dose for infants and children is 50-100 mg per day.

 Foods rich in omega-3 fatty acids can be easily added to the diet by cooking fish thoroughly and eating it twice a week, or by adding vegetables rich in these acids to other dishes.



 Many nuts and seeds contain healthy fats, such as omega-3 fatty acids, which are known for their anti-inflammatory properties.

 Nuts

 also belong to the dietary protein group, which makes them a good source of protein and plant fiber, which promotes joint health as well.

 Adults can eat a handful of nuts. Or seeds daily to obtain the desired benefits, and they can be eaten raw or slightly roasted and unsalted, and examples of them and ways to include them nutritionally are the following:

  • Mix the flax seeds in the dough to prepare the baked goods.
  •  Sprinkle chia seeds into smoothies.
  • Add almonds to the salad.
  • Add some ground pistachios to the pasta.

 The following nuts can be eaten: walnut; Almonds. pistachio; Hemp seeds.

 Whole nuts should not be given to children under the age of three; Because it can cause choking if the child does not chew it well, but peanut butter, almonds or walnuts can be used as a meal for children from 6 months of age, and should be eaten in moderation.



 cereal It means whole grains, which contain many nutrients such as antioxidants and fiber compared to refined grains, and it is recommended to eat 3-6 servings per day of different whole grains, to obtain the desired benefits, which are as follows:

The fiber in it helps reduce the risk of osteoporosis.

 It contains antioxidants, phytochemicals and vitamins that can promote bone health, such as:

  •  Vitamin E B vitamins.
  •  Selenium.
  •  magnesium.

 Provides protection and anti-inflammatory power, especially for those with arthritis.

 It can be easily added to the daily diet, such as adding it to foods or baked goods.

 Examples include: oats; brown rice; Quinoa .

 Wheat and barley. bulgur Whole cornmeal.

 Children should be given about 85-140 grams of whole grain per day, which can be found for example in one or two slices of bread plus a serving of ready-made whole grains or a cup of cooked rice or pasta.

 Colorful vegetables and fruits Brightly colored fruits and vegetables are foods rich in carotenoids, also called beta- cryptoxanthin and zeaxanthin.

 which can reduce inflammation including rheumatoid arthritis,Like: orange; Pepper. gourd; tangerines; Papaya . carrots.

 Colorful vegetables and fruits can be included in the daily diet with ease, but they should be eaten in moderation, whether adults or children.

 olive oil



 It is best to choose extra-virgin olive oil , as it contains certain compounds that help reduce levels of inflammatory enzymes in the body, as these compounds act similar to the way some non-steroidal anti-inflammatory drugs work.

olive oil also improves signs of inflammation and reduces oxidative stress In people who suffer from rheumatoid arthritis.

it can be easily added to the diet, and the following tips can be followed:

  • Add it to the salad dressing.
  •  Sprinkle it on fresh bread.
  •  Add it when making bread.
  •  Use it as a substitute for oils and other fats when cooking and frying.

 Lentils and beans



 The lentils , beans and other legumes , foods rich in fiber food and proteins, can also be considered as excellent substitutes for meat, and also contain iron, folic acid, potassium and magnesium.

all this useful nutrients for the health of the joints and reduce inflammation, and recommended adding a share to two portions of them to the daily diet , such as:

  •  Add black beans to salads.
  •  Put the lentils in the soup.
  •  Add beans to taco fillings.

 Beans, lentils and other legumes should be offered to children in moderate quantities after making sure that they are not allergic to any of them.

 Garlic and root vegetables



 Garlic has anti-inflammatory properties, and therefore can help reduce symptoms of arthritis, and may protect against cancer and osteoporosis.

it is recommended to eat one to two cloves of garlic daily to obtain the desired benefits.

garlic can be included in the diet It can be added to soups and salads easily, as its strong taste is suitable for light recipes.

dark chocolate

Dark chocolate is made from cocoa powder, which contains phytochemicals that help reduce inflammation in the body, reducing arthritis symptoms.

chocolate must contain at least 70% cocoa to give the desired benefits.

 It is recommended to eat a small piece ; That's about 15 grams of dark chocolate per day.

Ginger and turmeric 

Ginger can also help reduce the risk of arthritis.

 As for the use of ginger extract to relieve arthritis, 170 mg of it can be taken 3 times daily.

Ginger can also be added to daily drinks and foods as easily as adding it to chicken recipes And drink it as ginger tea with the addition of lemon to it.

The turmeric is deemed to be a rich source of the chemical called curcumin, which is believed to have works similar to the effect of ibuprofen in relieving arthritis pain.

It can be added to food using turmeric powder to foods and seafood and to obtain the desired benefits of it in promoting the health of the joints.

you can Take a curcumin supplement at a dose of 500 mg twice daily.

You should consult your doctor before giving turmeric supplement to children, and eat it in moderation.

 Oatmeal



 Eating whole grains, including oatmeal , is associated with lower levels of inflammation, such as arthritis, and oatmeal can be eaten with fruits, nuts, yogurt and milk instead of unhealthy fast food.

One of the most common ways to eat oatmeal is to make and eat porridge oats.

 For breakfast, Kohi prepares as follows:

  • Half a cup of oats.
  •  A glass of water or milk.
  •  a pinch of salt.
  •  The ingredients are mixed in a pot and left to boil until the oats are soft.

 Cinnamon and fruits can be added to give a delicious flavour.

 The dish can also be served to children.

 low fat milk Low-fat milk and other dairy products are rich sources of calcium , as well as vitamin A, vitamin D and probiotics.

These elements work together to maintain bone structure and health, thus helping to prevent osteoporosis and rheumatoid arthritis.

They can be eaten alone or added to other foods.

 It is recommended to eat 3 servings of dairy products for adults and children; Get the daily recommended amounts of calcium and vitamin D, along with probiotics that have anti-inflammatory properties.

 cherry juice Sour



 cherry juice made from the fruits of the cherry tree - which is rich in nutrients - can help reduce arthritis symptoms, as well as reduce the risk of osteoporosis .

 To reduce the risks of sugar on the health of the body, it is recommended to drink unsweetened sour cob juice daily in order to reduce the symptoms of arthritis.

The anti-inflammatory properties of cherry juice are due to the fact that it contains anthocyanins, which fight some chronic diseases.

cherry juice can be purchased ready-made, or it can be made at home, as follows:

  • Wash fresh cherries.
  •  Mix one cup of cherries with a quarter cup of water.
  •  Mix the ingredients until the cores are separated from the cherries.
  •  Filter the mixture from the cores.
  •  Drink the resulting juice within 5 days.

 You should pay attention to drinking cherry juice in moderation for fear of unwanted side effects.

 Foods to avoid There are also foods that help promote joint health, there are a group of foods that can worsen the condition of arthritis and therefore should be avoided, and the most important of them are mentioned:

Sugars:

 You should try to limit the amount of sugar you eat daily, so that no more than 6 teaspoons are taken for women and 9 for men.

you should choose natural sources instead of sugar, such as honey , maple syrup and coconut sugar.

 Refined grains to avoid when it comes to arthritis, including white rice, pasta and white bread.

 Trans fats and partially hydrogenated oils .

 Omega-6 fatty acids

 which are found in processed foods, and excessive consumption of these acids promotes rather than reduces inflammation, which are also present in:

  •  corn oil.
  •  Sun flower oil.
  •  Peanut oil.
  •  Grape seed oil and other vegetable oils.

 If a person avoids all foods that are harmful to the health of the joints and eats a group of beneficial foods, and the symptoms of arthritis persist, he should consult a nutritionist as well as a specialist doctor.

source:

by: Dr Asmaa Reda

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